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Issue DateTitleAuthor(s)
Nov-2017METHODS AND PROCEDURES FOR DETERMINING THE QUALITY OF FOREST FRUIT, BOTH FRESH AND CONSERVED BY DEHYDRATIONBondoc, M. M.
Oct-2018THEORETICAL CONTRIBUTIONS TO THE REFINEMENT OF THE FOREST FRUITS PRESERVATION PROCESS THROUGH DEHYDRATION BY DRYINGBondoc, Marian Mădălin
21-Nov-2019THEORETICAL RESEARCH ON THE TRANSFORMATIONS UNDERGONE BY SOME FOREST FRUITS BY MEANS OF THEIR KEEPING IN A DEHYDRATED STATEBondoc, Mădălin
21-Nov-2019THEORETICAL RESEARCH ON THE TRANSFORMATIONS, LOSSES AND IMPAIRMENTS UNDERGONE BY SOME FOREST FRUITS DURING THEIR VALORIZATION PROCESS IN A FRESH STATEBondoc, Mădălin; Brătucu, Gheorghe
Oct-2020THEORETICAL RESEARCHES ON THE TRANSFORMATIONS UNDERGONE BY SOME FOREST FRUITS THROUGH THEIR STORAGE IN A FROZEN STATEBondoc, Mădălin
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