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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/766

Title: RESEARCH REGARDING THE CAUSES THAT PRODUCE THE BERRIES ALTERATION
Authors: PAUNESCU, D. D.
BRATUCU, G
Keywords: alteration
berries
microorganisms
Issue Date: Oct-2014
Publisher: Transilvania University Press of Braşov
Citation: Google Scholar
Series/Report no.: II;288 - 293
Abstract: There are a number of microorganisms on the fruit surface, which can vary in very large amount and grow while they find proper conditions to develop. Microorganisms originate from the environment, most from air, being brought by dust, insects or animals, but also originate from the soil or the rainwater or irrigation water. The presence of a pathogenic microflora in the mass of berries involves many negative aspects which generate losses for producers but also for their processors.
URI: http://hdl.handle.net/123456789/766
ISBN: 978 – 606 – 19 – 0411 - 2
Appears in Collections:COMAT 2014

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