|
DSpace at Transilvania University >
Mechanical Engineering >
COMAT 2022 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2638
|
| Title: | ASSESMENT OF PHISICOCHEMICAL AND SENSORY PROPERTIES OF CHOCOLATE WITH HEMP PRODUCTS ADDITION |
| Authors: | Boeriu, A.E.
Badarau, C.L. |
| Keywords: | chocolate
hemp
row fiber
mineral |
| Issue Date: | Oct-2022 |
| Publisher: | Transilvania University Press of Braşov |
| Citation: | http://scholar.google.ro/ |
| Series/Report no.: | COMAT 2022;37-42 |
| Abstract: | Chocolate is one of the most consumed delights in the world. Cocoa bean is well recognized for its chemical composition containing more phenolic antioxidants – flavonoids comparing to other food products. The properties of Cannabis sativa flour and seeds were investigated as addition to a popular product – chocolate. It was observed that the hemp products added improved the sensorial properties and the content in fibers and in the final product. The chocolate with hemp products could be a good functional food. |
| URI: | http://hdl.handle.net/123456789/2638 |
| ISSN: | 2457-8541 |
| Appears in Collections: | COMAT 2022
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
