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DSpace at Transilvania University >
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COMEC 2019 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2465
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| Title: | BREAD WASTE – SUPPORT FOR DEVELOPMENT OF NEW TECHNOLOGIES |
| Authors: | Canja, Cristina |
| Keywords: | polycyclic aromatic hydrocarbons
pyrolysis
smoking
chromatography |
| Issue Date: | 21-Nov-2019 |
| Publisher: | TRANSILVANIA UNIVERSITY PRESS OF BRAȘOV |
| Citation: | http://scholar.google.ro/ |
| Series/Report no.: | COMEC 2019 VOL.I;208-211 |
| Abstract: | Food Waste is a subject gradually more effective and thoughtful, concerning the scientists on one side and for the population on the other side. The amount of waste resulted from food industry is exceeding often the maximum admitted levels.
The purpose of the current paper is to highlight a statement referring to food industry as a huge generator of food waste, marking out the impressive quantity of waste that in most of the cases could not be reused.
The studies conducted by the World Health Organisation revealed that half of the products bought from supermarket turn into waste due to a series of causes, generating annually huge amounts of waste. |
| URI: | http://hdl.handle.net/123456789/2465 |
| ISSN: | 2457-8541 |
| Appears in Collections: | COMEC 2019
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