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DSpace at Transilvania University >
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COMAT 2018 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2337
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| Title: | RESEARCH ON EXPERIMENTAL DETERMINATION OF SPECIFIC HEAT TO SOME FRESH BERRIES |
| Authors: | Bondoc, Marian Mădălin |
| Keywords: | quality
specific heat
fresh berries |
| Issue Date: | Oct-2018 |
| Publisher: | TRANSILVANIA UNIVERSITY PRESS OF BRAȘOV |
| Citation: | http://scholar.google.ro/ |
| Series/Report no.: | COMAT 2018;277-282 |
| Abstract: | The paper presents some aspects of determination of the specific heat of some fresh berries. Maintaining their fresh qualitative value is linked to their intrinsic nature, characterized by a high degree of perishability, as well as to the technology used in the whole process of their valorisation, by how fruit moves from producer to consumer. This refers to the methods applied for harvesting, transporting, packaging, temporary storage, long-term storage, pre-packaging. |
| URI: | http://hdl.handle.net/123456789/2337 |
| ISSN: | 2457-8541 |
| Appears in Collections: | COMAT 2018
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