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DSpace at Transilvania University >
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COMEC 2017 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2220
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| Title: | ASPECTS REGARDING THE LOSSES RECORDED IN THE FIRST PROCESSING OF THE MILK |
| Authors: | Folea, A. |
| Keywords: | raw milk
first processing
mass losses |
| Issue Date: | Nov-2017 |
| Publisher: | TRANSILVANIA UNIVERSITY PRESS OF BRAȘOV |
| Citation: | http://scholar.google.ro/ |
| Series/Report no.: | COMEC 2017 vol.II;58-62 |
| Abstract: | This paper presents an analysis of the mass losses which can appear in the raw milk’s first processing. At first,
there are specified the main operations of the technological flow from the milk’s first processing, the technical equipment
used in each situation and then the causes of the milk mass losses in each operation are analysed. At the end, an estimation
regarding the total losses during the first processing is made and some solutions in order to diminish them are proposed. 50% of the total losses can be eliminated through the modernization of technical equipment used starting with the milking,
transportation, until the first processing. |
| URI: | http://hdl.handle.net/123456789/2220 |
| ISSN: | 2457-8541 |
| Appears in Collections: | COMEC 2017
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