|
DSpace at Transilvania University >
Mechanical Engineering >
COMEC 2017 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2210
|
| Title: | ENERGY OPTIMIZATION OF THE CONVECTIVE DRYING OCESS OF LEGUMES AND FRUITS THROUGH DUST BALANCE MEASUREMENT |
| Authors: | Brătucu, Gh.
Marin, A.
Bondoc, M. |
| Keywords: | vegetables and fruits
convective drying
mass balance
optimization |
| Issue Date: | Nov-2017 |
| Publisher: | TRANSILVANIA UNIVERSITY PRESS OF BRAȘOV |
| Citation: | http://scholar.google.ro/ |
| Series/Report no.: | COMEC 2017 vol.II;10-13 |
| Abstract: | The paper presents a model for the optimization of the convective drying process of vegetables and fruits,
which takes place in a plant that uses hot air as a dehydrating agent. In the calculation of the mass balance, an example is made of tomatoes, considered common vegetables subjected to the drying process. After the amount of moisture to be discharged from the product under consideration, the hot air needed to absorb the moisture content is calculated. The conclusions of the research are the results of some experimental research that focused on these aspects. |
| URI: | http://hdl.handle.net/123456789/2210 |
| ISSN: | 2457-8541 |
| Appears in Collections: | COMEC 2017
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
