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|Title: ||THE IMPACT OF CRANBERRY (VACCINIUM OXYCOCCOS) BIOACTIVE COMPOUNDS ON CONTEMPORARY DIET|
|Authors: ||C.M., Canja|
|Issue Date: ||24-Nov-2016|
|Publisher: ||Transilvania University Press of Braşov|
|Series/Report no.: ||358;362|
|Abstract: ||The current trend in creating diets is strongly influenced by the high rate of development of the society and the lack of time for food preparation, leisurely dining and basic food preparation from direct producer. Thus, the current target of science is moving towards developing new food products capable of correcting in terms of nutrition and sanogenous contemporary diet.
The chemical composition of Vaccinium Oxycoccos is extremely rich in essential compounds for the proper functioning of the human body, with a high antioxidant capacity, containing fibers and vitamins that come in support.
This study is intended to focus on the nutritional benefits and physicochemical properties of Vaccinium Oxycoccos - cranberry, towards human body and to highlight the simplest methods of introduction to contemporary diet.|
|ISSN: ||1844 - 9336|
|Appears in Collections:||COMAT 2016|
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