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DSpace at Transilvania University >
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COMAT 2016 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2090
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| Title: | RESEARCH REGARDING THE ROLE AND IMPORTANCE OF MILK IN ALIMENTATION |
| Authors: | Adelina, Folea
Gheorghe, Bratucu |
| Keywords: | milk
raw milk
chemical composition
differences between species |
| Issue Date: | 24-Nov-2016 |
| Publisher: | Transilvania University Press of Braşov |
| Citation: | http://scholar.google.ro/ |
| Series/Report no.: | 337;342 |
| Abstract: | In this article are presented notions regarding one of the main foods in human alimentation, namely, raw milk. This is a pale liquid with complex composition and pleasant taste and smell. The milk is more easily assimilated by the organism than any other aliment because of the nutrients that can be found in optimal proportion; it can also be consumed as fresh milk or under the form of dairy products.
The present paper also deals with a comparative study regarding the chemical composition specific to the milk coming from different providing species. |
| URI: | http://hdl.handle.net/123456789/2090 |
| ISSN: | 1844 - 9336 |
| Appears in Collections: | COMAT 2016
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