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CNSRT 2009 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1259
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| Title: | THERMAL AND ELECTROPHYSICAL CHARACTERISTICS OF PROCESSING SECONDARY DAIRY RAW MATERIALS USING ELECTROPHYSICAL METHODS |
| Authors: | BOLOGA, M
SPRINCEAN, E
BOLOGA, A
POLIKARPOV, A |
| Keywords: | Thermal and electrophysical characteristics, whey,
electrophysical treatment, protein and lactulose recovery |
| Issue Date: | 2009 |
| Publisher: | Transilvania University Press of Braşov |
| Citation: | Google Scholar |
| Series/Report no.: | CNSRT 2009;15-20 |
| Abstract: | The analysis of main methods for processing milk secondary
raw materials is presented. Thermal and electrophysical parameters for
various treatment regimes using the proposed method are described. The
necessity to maintain thermal regimes at the recovery of protein and mineral
concentrate and isomerisation of lactose into lactulose is substantiated. The
ways to diminish the process temperature and energy consumption during the
electrophysical whey treatment are proposed. |
| URI: | http://hdl.handle.net/123456789/1259 |
| ISBN: | 978-973-598-521- 9 |
| Appears in Collections: | CNSRT 2009
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